Tasty Beast are Tom and Aaron, innovative chefs from Bristol. Their menu is designed to bring out the flavours of the woodland for us while we celebrate being in this 200 acre woodland in Kent.
Chargrilled Chicory & Asparagus with Rosemary Focaccia & Green Pea & Watercress Purée
Suffolk Lambs Leg cooked over the Fire Pit with Pomegranate molasses and brushed with rosemary
(V) King Oyster Mushrooms grilled on the Fire Pit with a Harrissa Crumble
Sautéed Salsa Verde Jersey Royal Potatoes
Giant Cous Cous Tabouleh
Salad & Homemade Dressing
New for 2017 we will be offering breakfasts on preorder.
(M) Wild Garlic Pork Sausage Patti, Smoked Streaky Bacon, Sobrasada Scrambled Egg
(V) Homemade Baked Beans, Wild Garlic Portobellos, Creamy Scrambled Egg
Choice of Homemade Rhubarb Ketchup, other sauces
Please order by 9am on Thursday 18 May: